Recipe Collection

Hot Mulled Wine: Three recipes from Elizabeth Hammond’s 1825 Modern Domestic Economy

Adirasam – A sweet for mourning

Potsam Loo’s Stir-Fried Cilantro with Bean Sprouts & Shrimp

What to eat at the symposium? Snacks!

Two Salt-Risen Breads, Courtesy of Jenny Bardwell

Two Turkish Sweets, Two Textures–Meltingly Smooth Fruit Pelte or Crunchy Kadayif Fritters

Lentils with Fried Noodles

Two modern appetizers flavored with Shichimi

A recipe for Punch from William Byrd, plus his rules for drinking

Fennel Stew and Bread Soup, a recipe collected by Valerio Farris

Dr. Knerr’s Tiki Bar Mai Tai: 2 versions

Kasha Varnishkes