We produce public lectures and discussions that explore the past, present, and future of food and drink, with scholars, experts and thought leaders. Our programs are open to our members and the public. Our in person programs include tastes of foods related to the topic.
We produce public lectures and discussions that explore the past, present, and future of food and drink, with scholars, experts and thought leaders. Our programs are open to our members and the public. Our in person programs include tastes of foods related to the topic.