The heart of our mission is to produce public lectures and discussions that explore the past, present, and future of food and drink, presented by scholars, experts and thought leaders. Our programs are stimulating, accessible, and are open to our members and the public. Our in person programs include a food experience curated by our members.
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Pull up a member’s chair to enjoy all the benefits of our intellectual feast by becoming a member today; your support is vital and helps us fulfill our mission.
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