Past Event Summaries, Video and Audio

• March 31, 2016

Dining and Social Positioning with Professor Paul Freedman

• March 2, 2016

Darra Goldstein: Fire and Ice

• January 21, 2016

Vermouth: The Spirit That Started It All

• November 16, 2015

Celebrating the Launch of Savoring Gotham: A Food Lover’s Companion to New York City

• October 28, 2015

The Culinary World of a Literary Icon: Zora Neale Hurston

• September 15, 2015

A Celebration of Our Members

• June 8, 2015

Making It Delicious: Flavor Science and the Industrialization of Food in the U.S.

• May 21, 2015

The Renaissance of German Gastronomy: Artisanal Cheeses and Rieslings

• April 13, 2015

Rules for Eating: Culinary Philosophies from J. J. Rousseau to Michael Pollan

• March 19, 2015

The Complicated Relationship Between Jews and Pork

• February 26, 2015

The History and Ritual of Brunch

• January 29, 2015

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet