Past Event Summaries, Video and Audio

• April 29, 2019

A Rich and Fertile Land: The Power of Ideas About Food, Land, and Agricultural Production

• February 21, 2019

Pungent Politics: Cetara’s Ancient Sauce, Colatura di Alici

• January 9, 2019

The History of Halal and the Rules That Launched a Fleet of Food Trucks

• December 11, 2018

Flips and Rattle Skulls: Forgotten Drinks of Colonial New England

• November 13, 2018

Some History Behind Culinary History and Tribute to Karen Hess

• October 10, 2018

Food in Flight: How Pan American Airlines Brought Gourmet Dining to 30,000 Feet

• June 6, 2018

Food and Family Values: Comparing the Tables of the Households of George III and George Washington

• May 2, 2018

Garum: Ancient Rome’s Fish Sauce, on the Table and in the Kitchen

• April 11, 2018

Why We Drink What We Drink: The Marriage of Food & Wine

• February 12, 2018

Chocolate Making in New York: A Colonial History

• January 15, 2018

Sacred Sweet Tooth: The Symbolism and Function of Candy and Sweets in Religious Traditions

• December 6, 2017

“What They Ate:” Can Food be Psycho-History?