Recipe Collection

Lentils with Fried Noodles

Two modern appetizers flavored with Shichimi

A recipe for Punch from William Byrd, plus his rules for drinking

Fennel Stew and Bread Soup, a recipe collected by Valerio Farris

Dr. Knerr’s Tiki Bar Mai Tai: 2 versions

Kasha Varnishkes

Cold Beet Borscht à la “Molly Goldberg”

A Chili in Your Drink? A Blood Orange-Jalapeño Margarita

Anne Willan’s Ratatouille (adapted from Julia Child) and Glazed Plum Tart (adapted from Edna Lewis)

Pistachio Shortbread

Colonial Syllabub

Chocolate Wine

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Recipe Collection

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