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  • About
  • Membership
    • Membership Plans
    • Your Membership
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    • Update Billing Card
    • Getting Started
  • Library
    • Our Presentations
    • Past Event Summaries
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    • NYFoodStory
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Recipe Collection

Credit: freefoodphotos.com (Creative Commons Attribution)
Hot Mulled Wine: Three recipes from Elizabeth Hammond’s 1825 Modern Domestic Economy
Photo: Priya Mani
Adirasam – A sweet for mourning
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Potsam Loo’s Stir-Fried Cilantro with Bean Sprouts & Shrimp
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What to eat at the symposium? Snacks!
1865 bowl and salt rising bread
Two Salt-Risen Breads, Courtesy of Jenny Bardwell
pelte kizilcikli 23aug2019 03
Two Turkish Sweets, Two Textures–Meltingly Smooth Fruit Pelte or Crunchy Kadayif Fritters
FakesBest
Lentils with Fried Noodles
44b_Yawatays_Isogoro_Shichimi_Togarashi_1228x1228
Two modern appetizers flavored with Shichimi
Thomas_Rowlandson_-_Naval_Officers_and_a_Bowl_of_Punch
A recipe for Punch from William Byrd, plus his rules for drinking
Valerio Ferris Roma cooking PM
Fennel Stew and Bread Soup, a recipe collected by Valerio Farris
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Dr. Knerr’s Tiki Bar Mai Tai: 2 versions
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Kasha Varnishkes
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