Member Login

CHNY Logo
  • About
  • Membership
    • Membership Plans
    • Your Membership
    • Edit Your Profile
    • Update Billing Card
    • Getting Started
  • Library
    • Our Presentations
    • Past Event Summaries
    • Recipe Collection
    • Audio Archive
    • NYFoodStory
  • Events
  • Scholars’ Grant
  • Amelia Award
  • Contact
Menu
  • About
  • Membership
    • Membership Plans
    • Your Membership
    • Edit Your Profile
    • Update Billing Card
    • Getting Started
  • Library
    • Our Presentations
    • Past Event Summaries
    • Recipe Collection
    • Audio Archive
    • NYFoodStory
  • Events
  • Scholars’ Grant
  • Amelia Award
  • Contact

Recipe Collection

FakesBest
Lentils with Fried Noodles
44b_Yawatays_Isogoro_Shichimi_Togarashi_1228x1228
Two modern appetizers flavored with Shichimi
Thomas_Rowlandson_-_Naval_Officers_and_a_Bowl_of_Punch
A recipe for Punch from William Byrd, plus his rules for drinking
Valerio Ferris Roma cooking PM
Fennel Stew and Bread Soup, a recipe collected by Valerio Farris
clip_image001
Dr. Knerr’s Tiki Bar Mai Tai: 2 versions
IMG_9954
Kasha Varnishkes
+yTydTiETy+u+NCt8W4rgw
Cold Beet Borscht à la “Molly Goldberg”
BF50DFDF-56CE-452C-B444-CF52497F5CAE
A Chili in Your Drink? A Blood Orange-Jalapeño Margarita
tomatoes-2314638__480
Anne Willan’s Ratatouille (adapted from Julia Child) and Glazed Plum Tart (adapted from Edna Lewis)
sZQ19DFSQSaNTf2IFWzUVQ
Pistachio Shortbread
syllabub
Colonial Syllabub
images
Chocolate Wine
« Previous Page1 Page2 Page3 Page4 Next »

Join our Convivial Community

Pull up a member’s chair to enjoy all the benefits of our intellectual feast by becoming a member today; your support is vital and helps us fulfill our mission.

Become a Member!

Not yet ready to commit? Join our mailing list to receive advance notice of upcoming events and opportunities to purchase tickets.

Facebook
Twitter
Instagram
Spotify
Vimeo
Youtube

Follow Culinary Historians of NY

©2021 Culinary Historians of NY | Admin Login 
Privacy Policy | Terms and Conditions