Donna Gelb
Donna Gelb, a food writer and recipe developer, has been an active member of CHNY since 2003 and served on the board since 2008. A native New Yorker, her interest in food began as a teenager growing up in Spain, Switzerland, and England. She trained in New York at Peter Kump’s, which led to regular […]
Julia Mucci
Julia Mucci came into this world as her mother was preparing food for the Feast of the Seven Fishes. She has felt a primal link to Italian-American foodways ever since. Julia holds an MS from Syracuse University and is a former public-radio broadcaster. She is now a librarian and archivist, with a Masters in Library […]