Recipe Collection

Cold Beet Borscht à la “Molly Goldberg”

A Chili in Your Drink? A Blood Orange-Jalapeño Margarita

Anne Willan’s Ratatouille (adapted from Julia Child) and Glazed Plum Tart (adapted from Edna Lewis)

Pistachio Shortbread

Colonial Syllabub

Chocolate Wine

Oenogarum: an Ancient Roman Sauce

Green Herb Sauce with Mayonnaise & Yogurt

A Seed Cake that Dorothy Wordsworth Might Have Like

Devilish Deviled Eggs with Goat Cheese and Pickled Jalapeños

Persian Greens Frittata

Elizabeth Andoh on the Language of Food, plus an Illustrated Guide to Making Omusubi and Onigiri