Past Event Summaries, Video and Audio

• October 18, 2017

Butter: Carved, Cursed and Cultured

• September 19, 2017

A Celebration of Our Members 2017 Edition

• April 20, 2017

How the Gringos Stole Tequila, with Chantal Martineau

• March 22, 2017

Persian Foodways: Cuisines without Borders, with Naomi Duguid

• February 2, 2017

Onigiri and Omusubi with Elizabeth Andoh

• January 11, 2017

“A Square Meal: A Culinary History of the Great Depression” with Jane Ziegelman and Andrew Coe

• December 7, 2016

Food and the Chinese American Journey: A Conversation between Anne Mendelson and Kian Lam Kho

• November 3, 2016

Making Politics Palatable: Food and Partisanship in Early America

• September 19, 2016

A Celebration of Our Members

• June 14, 2016

Fast Food

• May 9, 2016

The Cook’s Oracle: A Database of Historical Cookbooks

• April 12, 2016

Street Food in New York City: Past and Present