Culinary Historians of New York presents:

Thursday, December 3, 2026, at 6:00 pm

Save the date: Priya Mani on spices for holiday cooking, a Zoom presentation.

Tickets:

Saffron buns from Priya’s forthcoming book, Spiced.

Program Description

Spices, their botanical origins, flavor profiles, preparation,
and uses in a variety of global dishes, with tips and techniques to
unlock the full flavor potential of the spice pantry.