Ozoz Sokoh grew up in Warri, on the southern coast of Nigeria, and began documenting her food journey to preserve family recipes and history for her children, including the cultural context for each recipe, connecting with home cooks throughout Nigeria. The result is Chop Chop: Cooking the Food of Nigeria, a comprehensive celebration of classic and traditional Nigerian cuisine. In her book and in her talk for CHNY, Sokoh shows us how we can cook, eat, and celebrate Nigerian food as we learn its history and heritage, its connection with other West African cuisines and the edible traces and trails it has left in the diaspora, from Brazil to the American South.