From Mesoamerica to New York: The Journey of Chocolate Through Museum Collections
with
Margaret E. Connors McQuade
A Zoom presentation
Chocolate has had a profound impact on culture and the human experience. Starting with its origins in Mesoamerica, where chocolate was consumed as a bitter drink, to its transformation into the sweet, creamy, and rich treat we know today, this program delves into the evolution of chocolate through the lens of museum collections. By examining historical artifacts and artworks, we trace how the cacao pod has influenced societies, economies, and traditions across the globe. This journey highlights the versatile nature of chocolate and its enduring significance in our lives.
Margaret E. Connors McQuade is Director of Collections at the Museum of the City of New York. Previously she was Deputy Director and Head of Collections at the Hispanic Society Museum & Library, where she worked for over 30 years. She has organized or contributed to numerous exhibitions and has lectured widely on the decorative arts of Spain and Latin America. She received her Ph.D. in art history from the Graduate Center at the City University of New York in 2005.
6:30: Sign in to Zoom
6:40 Presentation followed by general Q & A
The program is free to members, although advance registration is required. $10 for non-members.
Reminders and a Zoom link will be sent from Eventbrite, once you register.