James Malin is Science Reference Associate at New York University’s Coles Science Center and a dual Master’s student earning a MA in Food Studies (NYU) and a MSLIS in Library and Information Science (Long Island University). His research interests focus on the intersection of information in food studies in the sciences and humanities. He keeps busy on the membership committee of the Food, Agriculture, and Nutrition Division of the Special Libraries Association, Library Services Liaison and Scholarly Communications Coordinator of the Graduate Association for Food Studies, and Secretary of NYU’s Food Studies Graduate Society.
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