Christine Dzujna is a Master’s in Food Studies student at New York University. She returned to school after a corporate career in ethics and compliance in order to satisfy her interest in food culture and history and to study the ways in which cuisines developed and were shaped by agricultural advances, politics, and technology through the years. Her goal is to use her legal and policy background to help improve the food system and address food injustices. She lives in CT where she has a robust circle of foodie friends and family and a growing garden that she hopes will one day soon satisfy a large portion of her herb and vegetable needs.
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