With over 20 years of experience in business development, marketing and event management – primarily across the food space – Bridget creates content to connect and inspire people over common interest areas.
Bridget leads the marketing and content development strategy at Neuman’s Kitchen, a New York City and Philadelphia based caterer. She also runs multiple membership groups and designs events and experiences in the food, heritage and history space.
Her most recent initiatives includes Past to Apron, a virtual culinary history conference, Ireland Collective, a virtual showcase of Irish food, drink, craft and design, Brick Walls Over Brunch, a monthly genealogy workshop session and virtual afternoon tea experiences.
