Culinary Historians of NY
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Podcasts of Events

This page is under construction; we hope to have it running shortly.

Next CHNY Event

  • Monday, October 19th, 2020
    • Monday, October 19: Brian Dott, “The Chile Pepper in China: A Cultural Biography”
  • Monday, November 16th, 2020
    • Monday, November 16: Ben Katchor, "The Dairy Restaurant"
  • Wednesday, December 30th, 2020 - Saturday, December 31st, 2022
    • Zoom 101 Instruction Sheet

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Recent Events

  • Gourmet Magazine: The Last Word in Taste, Ten Years Later

    November 14, 2019

  • Juba: Sanctuary

    September 24, 2019

  • The Hunt for Buried Menus: Digging Up Our Culinary Past

    June 5, 2019

  • Moritsuke: The Japanese Art of Presenting Food

    May 14, 2019

  • A Rich and Fertile Land: The Power of Ideas About Food, Land, and Agricultural Production

    April 29, 2019

Recent Recipes

  • Anne Willan’s Ratatouille (adapted from Julia Child) and Glazed Plum Tart (adapted from Edna Lewis)

    August 1, 2020

  • Pistachio Shortbread

    January 9, 2019

  • Colonial Syllabub

    December 11, 2018

  • Chocolate Wine

    June 6, 2018

  • Oenogarum: an Ancient Roman Sauce

    May 2, 2018
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