Culinary Historians of NY
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Podcasts of Events

We are thrilled to announce the launch of Treasures from the Archives: audio recordings of selected CHNY programs that you can access the here: https://anchor.fm/chny

Next CHNY Event

  • Friday, March 19th, 2021
    • A Cheesemonger’s History of the British Isles: Towards a Richer Understanding of Terroir with Ned Palmer
  • Tuesday, April 6th, 2021
    • Sushi and Spice and All Things Nice: Shichimi and the Craft of Japanese Food with Voltaire Cang

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Recent Events

  • The Dairy Restaurant with Ben Katchor

    November 16, 2020

  • The Chili Pepper in China with Brian Dott

    October 19, 2020

  • How Fast Food Became Black Food with Dr. Marcia Chatelain

    September 24, 2020

  • Women in the Kitchen: A Lunchtime Conversation with Anne Willan

    August 28, 2020

  • Defining American Cuisine with Paul Freedman

    March 4, 2020

Recent Recipes

  • Recipes to accompany ‘Taverns and the Emergence of the Colonial American Culinary Scene’

    January 23, 2021

  • Fennel Stew and Bread Soup, a recipe collected by Valerio Farris

    January 6, 2021

  • Dr. Knerr’s Tiki Bar Mai Tai: 2 versions

    December 1, 2020

  • Kasha Varnishkes

    November 16, 2020

  • Cold Beet Borscht à la “Molly Goldberg”

    November 16, 2020
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