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NYFoodStory, the Journal of the Culinary Historians of New York, is uniquely devoted to the culinary history of New York City and its environs. Launched in 2012, it is published annually in the fall and is the successor to the semi-annual CHNY Newsletter.

Current NYFoodStory


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NYFoodStory Archive

Please enjoy the back issues of NYFoodStory available below.

2014 CHNY NYFoodStory

2013 CHNY NYFoodStory

2012 CHNY NYFoodStory

Next CHNY Event

  • Wednesday, October 18th, 2017
    • Elaine Khosrova: Butter: A Rich History
  • Monday, November 13th, 2017
    • Megan Elias: Food on the Page

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Recent Events

  • How the Gringos Stole Tequila, with Chantal Martineau

    April 20, 2017

  • Persian Foodways: Cuisines without Borders, with Naomi Duguid

    March 22, 2017

  • Onigiri and Omusubi with Elizabeth Andoh

    February 2, 2017

  • “A Square Meal: A Culinary History of the Great Depression” with Jane Ziegelman and Andrew Coe

    January 11, 2017

  • Food and the Chinese American Journey: A Conversation between Anne Mendelson and Kian Lam Kho

    December 7, 2016

Recent Recipes

  • Persian Greens Frittata

    March 22, 2017

  • Elizabeth Andoh on the Language of Food, plus an Illustrated Guide to Making Omusubi and Onigiri

    January 29, 2017

  • Chocolate Cake and Prune Pudding

    January 11, 2017

  • Kian Lam Kho’s Shrimp Salad with Mustard Mayonnaise

    December 7, 2016

  • Jackson Versus Clay Jumbles

    November 3, 2016
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