Member log in

Culinary Historians of NY
Menu
  • Home
  • About
    • About CHNY
    • Board of Directors
  • Join
    • Member Benefits
    • Renew/Change Membership
    • Member Directory
    • Member News
    • Meet Some Members
    • Your Account Info
  • Attend
  • Scholarships
    • Amelia Award
    • Scholar’s Grant
  • Ask Our Experts
    • Experts Bureau
    • Links We Like
  • Read
    • NYFoodStory
    • Podcasts of Events
    • Archived Newsletters
  • Cook
  • Contact
NY_Foodstory-Banner-2

NYFoodStory, the Journal of the Culinary Historians of New York, is uniquely devoted to the culinary history of New York City and its environs. Launched in 2012, it is published annually in the fall and is the successor to the semi-annual CHNY Newsletter.

Current NYFoodStory


This content is available to CHNY members only.

We invite you to Become a Member for access to this and other members-only features and information.

Current CHNY members may login below:

Request a Password Reset here

 
 
Forgot Password

NYFoodStory Archive

Please enjoy the back issues of NYFoodStory available below.

2014 CHNY NYFoodStory

2013 CHNY NYFoodStory

2012 CHNY NYFoodStory

Next CHNY Event

  • No events

Follow Us

Search

Recent Events

  • How the Gringos Stole Tequila, with Chantal Martineau

    April 20, 2017

  • Persian Foodways: Cuisines without Borders, with Naomi Duguid

    March 22, 2017

  • Onigiri and Omusubi with Elizabeth Andoh

    February 2, 2017

  • “A Square Meal: A Culinary History of the Great Depression” with Jane Ziegelman and Andrew Coe

    January 11, 2017

  • Food and the Chinese American Journey: A Conversation between Anne Mendelson and Kian Lam Kho

    December 7, 2016

Recent Recipes

  • Persian Greens Frittata

    March 22, 2017

  • Elizabeth Andoh on the Language of Food, plus an Illustrated Guide to Making Omusubi and Onigiri

    January 29, 2017

  • Chocolate Cake and Prune Pudding

    January 11, 2017

  • Kian Lam Kho’s Shrimp Salad with Mustard Mayonnaise

    December 7, 2016

  • Jackson Versus Clay Jumbles

    November 3, 2016
Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone
Share Culinary Historians of NY

©2017 Culinary Historians of NY :: Site by KPFdigital