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NYFoodStory, the Journal of the Culinary Historians of New York, is uniquely devoted to the culinary history of New York City and its environs. Launched in 2012, it is published annually in the fall and is the successor to the semi-annual CHNY Newsletter. CHNY Newsletter archives can be seen here.

NYFoodStory goes Online

Beginning in the year 2017, NYFoodStory was reconfigured to be an online magazine website. Editions typically contain 5 full length articles, along with a list of selected books written by some of our most expert members.

Visit the new NYFoodStory website

Next CHNY Event

  • Tuesday, May 14th, 2019
    • Moritsuké: Arrangements at Table with Elizabeth Andoh
  • Wednesday, June 5th, 2019
    • The Hunt for Buried Menus: Digging Up Our Culinary Past with Henry Voigt

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Recent Events

  • Pungent Politics: Cetara’s Ancient Sauce, Colatura di Alici

    February 21, 2019

  • The History of Halal and the Rules That Launched a Fleet of Food Trucks

    January 9, 2019

  • Flips and Rattle Skulls: Forgotten Drinks of Colonial New England

    December 11, 2018

  • Some History Behind Culinary History and Tribute to Karen Hess

    November 13, 2018

  • Food in Flight: How Pan American Airlines Brought Gourmet Dining to 30,000 Feet

    October 10, 2018

Recent Recipes

  • Pistachio Shortbread

    January 9, 2019

  • Colonial Syllabub

    December 11, 2018

  • Chocolate Wine

    June 6, 2018

  • Oenogarum: an Ancient Roman Sauce

    May 2, 2018

  • Green Herb Sauce with Mayonnaise & Yogurt

    April 11, 2018
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