Program Title: A Celebration of Our Members / Annual Business Meeting
Program Date: Monday, September 22, 2014
Location: Jimmy’s No. 43
We launched our season of culinary history programs with an evening of short presentations on recent work by CHNY members. This year’s speakers were Fran Claro on her memoir with recipes, The Macaroni’s in the Basement; Peter Kim, on the Museum of Food and Drink, which included a slide show demonstrating BOOM! The Puffing Gun, http://www.mofad.org/boom/; Renée Marton, on her book Rice: A Global History; and Deborah Prinz, on her book On the Chocolate Trail.