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Next CHNY Event

  • Wednesday, May 2nd, 2018
    • Garum: Ancient Rome’s Fish Sauce: In the Kitchen and on the Table with Sally Grainger

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Recent Events

  • Sacred Sweet Tooth: The Symbolism and Function of Candy and Sweets in Religious Traditions

    April 5, 2018

  • Chocolate Making in New York: A Colonial History

    February 12, 2018

  • Butter: Carved, Cursed and Cultured

    October 18, 2017

  • A Celebration of Our Members 2017 Edition

    September 19, 2017

  • How the Gringos Stole Tequila, with Chantal Martineau

    April 20, 2017

Recent Recipes

  • Devilish Deviled Eggs with Goat Cheese and Pickled Jalapeños

    September 19, 2017

  • Persian Greens Frittata

    March 22, 2017

  • Elizabeth Andoh on the Language of Food, plus an Illustrated Guide to Making Omusubi and Onigiri

    January 29, 2017

  • Chocolate Cake and Prune Pudding

    January 11, 2017

  • Kian Lam Kho’s Shrimp Salad with Mustard Mayonnaise

    December 7, 2016
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