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Next CHNY Event

  • Wednesday, April 3rd, 2019
    • A Rich and Fertile Land: Cultural Ideas That Shaped America’s Food and Agricultural Landscape
  • Tuesday, May 14th, 2019
    • Elizabeth Andoh on the aesthetics of Japanese food
  • Wednesday, June 5th, 2019
    • The Hunt for Buried Menus: Digging Up Our Culinary Past with Henry Voigt

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Recent Events

  • Pungent Politics: Cetara’s Ancient Sauce, Colatura di Alici

    February 21, 2019

  • The History of Halal and the Rules That Launched a Fleet of Food Trucks

    January 9, 2019

  • Flips and Rattle Skulls: Forgotten Drinks of Colonial New England

    December 11, 2018

  • Some History Behind Culinary History and Tribute to Karen Hess

    November 13, 2018

  • Food in Flight: How Pan American Airlines Brought Gourmet Dining to 30,000 Feet

    October 10, 2018

Recent Recipes

  • Pistachio Shortbread

    January 9, 2019

  • Colonial Syllabub

    December 11, 2018

  • Chocolate Wine

    June 6, 2018

  • Oenogarum: an Ancient Roman Sauce

    May 2, 2018

  • Green Herb Sauce with Mayonnaise & Yogurt

    April 11, 2018
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