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Membership has its privileges.

Join CHNY online or at one of our programs to receive:

  • Advance notice of all CHNY programs–delivered to your inbox BEFORE public announcement
  • Discounted admission to all CHNY programs–nearly 40% off the non-member price!
  • E-mail alerts about other events of interest to CHNY members, such as talks, tours, and tastings
  • Monthly member e-news to keep you abreast of the activities of your colleagues, plus opportunities for shameless self-promotion, all delivered directly to your inbox BEFORE before being archived here
  • Membership directory listing, with networking and contact information for other CHNY members
  • Subscription to our annual journal, NYFoodStory
  • The opportunity to participate in our “Experts Bureau,” a database searchable by the outside world–journalists, TV and radio producers, museum curators, and others–seeking the expertise of culinary historians

Membership Levels

Membership LevelAnnual CostBenefit DetailsJoin
INDIVIDUAL$50.00All of the above benefits (top of page)Join
Friend$85.00All of the Individual benefits, plus 2 free guest tickets, worth $40 each, to use anytime during the yearJoin
Student$25.00(full-time student only) All the benefits of the Individual membership, but at a gentler rate for studentsJoin
Senior$25.00(62 and up) All the benefits of the Individual membership, but at a gentler rate for seniors.Join
Corporate$130.00One login and e-mail address, but eligible for up to 4 tickets at member rate per eventJoin

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Recent Events

  • Juba: Sanctuary

    September 24, 2019
  • The Hunt for Buried Menus: Digging Up Our Culinary Past

    June 5, 2019
  • Moritsuke: The Japanese Art of Presenting Food

    May 14, 2019
  • A Rich and Fertile Land: The Power of Ideas About Food, Land, and Agricultural Production

    April 29, 2019
  • Pungent Politics: Cetara’s Ancient Sauce, Colatura di Alici

    February 21, 2019

Recent Recipes

  • Pistachio Shortbread

    January 9, 2019
  • Colonial Syllabub

    December 11, 2018
  • Chocolate Wine

    June 6, 2018
  • Oenogarum: an Ancient Roman Sauce

    May 2, 2018
  • Green Herb Sauce with Mayonnaise & Yogurt

    April 11, 2018
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