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  • About
  • Membership
    • Membership Plans
    • Your Membership
    • Edit Your Profile
    • Update Billing Card
    • Getting Started
  • Library
    • Our Presentations
    • Past Event Summaries
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    • Audio Archive
    • NYFoodStory
  • Events
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  • Contact

Past Event Summaries

featured
  • May 21, 2015

The Renaissance of German Gastronomy: Artisanal Cheeses and Rieslings

RachelLaudan
  • April 13, 2015

Rules for Eating: Culinary Philosophies from J. J. Rousseau to Michael Pollan

Jews and Pork Write Up
  • March 19, 2015

The Complicated Relationship Between Jews and Pork

Brunch
  • February 26, 2015

The History and Ritual of Brunch

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  • January 29, 2015

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Whiskey Women Write Up
  • December 8, 2014

Whiskey Women

Manuscript write up
  • November 13, 2014

What We Can Learn from Manuscript Cookbooks

Ferguson Write Up
  • October 15, 2014

Word of Mouth: What We Talk About When we Talk About Food

Members 2014 Write Up
  • September 22, 2014

A Celebration of Our Members, and Annual Business Meeting

June 2014 write up
  • June 9, 2014

Dethroning the Deceitful Pork Chop: Black Progressive Era Food Reformers and the Case Study of the Tuskegee Institute

Ramen Write Up
  • May 19, 2014

The Slurpy, Messy History of Ramen

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  • March 10, 2014

Sicily and Its Sweets

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