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Menu
  • About
  • Membership
    • Membership Plans
    • Your Membership
    • Edit Your Profile
    • Update Billing Card
    • Getting Started
  • Library
    • Our Presentations
    • Past Event Summaries
    • Recipe Collection
    • Audio Archive
    • NYFoodStory
  • Events
  • Scholars’ Grant
  • Amelia Award
  • Contact

Past Event Summaries

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  • November 3, 2016

Making Politics Palatable: Food and Partisanship in Early America

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  • September 19, 2016

A Celebration of Our Members

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  • June 14, 2016

Fast Food

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  • May 9, 2016

The Cook’s Oracle: A Database of Historical Cookbooks

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  • April 12, 2016

Street Food in New York City: Past and Present

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  • March 31, 2016

Dining and Social Positioning with Professor Paul Freedman

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  • March 2, 2016

Darra Goldstein: Fire and Ice

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  • January 21, 2016

Vermouth: The Spirit That Started It All

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  • November 16, 2015

Celebrating the Launch of Savoring Gotham: A Food Lover’s Companion to New York City

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  • October 28, 2015

The Culinary World of a Literary Icon: Zora Neale Hurston

  • September 15, 2015

A Celebration of Our Members

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  • June 8, 2015

Making It Delicious: Flavor Science and the Industrialization of Food in the U.S.

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