Making Politics Palatable: Food and Partisanship in Early America
A Celebration of Our Members
The Cook’s Oracle: A Database of Historical Cookbooks
Street Food in New York City: Past and Present
Dining and Social Positioning with Professor Paul Freedman
Darra Goldstein: Fire and Ice
Vermouth: The Spirit That Started It All
Celebrating the Launch of Savoring Gotham: A Food Lover’s Companion to New York City
The Culinary World of a Literary Icon: Zora Neale Hurston
Making It Delicious: Flavor Science and the Industrialization of Food in the U.S.
Pull up a member’s chair to enjoy all the benefits of our intellectual feast by becoming a member today; your support is vital and helps us fulfill our mission.
Not yet ready to commit? Join our mailing list to receive advance notice of upcoming events and opportunities to purchase tickets.