Member Login

CHNY Logo
  • About
  • Membership
    • Membership Plans
    • Your Membership
    • Edit Your Profile
    • Update Billing Card
    • Getting Started
  • Library
    • Our Presentations
    • Past Event Summaries
    • Recipe Collection
    • Audio Archive
    • NYFoodStory
  • Events
  • Scholars’ Grant
  • Amelia Award
  • Contact
Menu
  • About
  • Membership
    • Membership Plans
    • Your Membership
    • Edit Your Profile
    • Update Billing Card
    • Getting Started
  • Library
    • Our Presentations
    • Past Event Summaries
    • Recipe Collection
    • Audio Archive
    • NYFoodStory
  • Events
  • Scholars’ Grant
  • Amelia Award
  • Contact

Past Event Summaries

Greek_-_Red-Figure_Fish_Plate_-_Walters_482766_-_Interior
  • May 2, 2018

Garum: Ancient Rome’s Fish Sauce, on the Table and in the Kitchen

pexels-photo-1097425
  • April 11, 2018

Why We Drink What We Drink: The Marriage of Food & Wine

laiskonis (2)
  • February 12, 2018

Chocolate Making in New York: A Colonial History

IMG_5054
  • January 15, 2018

Sacred Sweet Tooth: The Symbolism and Function of Candy and Sweets in Religious Traditions

What She Ate Cover
  • December 6, 2017

“What They Ate:” Can Food be Psycho-History?

9781616203641_3D
  • October 18, 2017

Butter: Carved, Cursed and Cultured

IMG_3842
  • September 19, 2017

A Celebration of Our Members 2017 Edition

producersMap3
  • April 20, 2017

How the Gringos Stole Tequila, with Chantal Martineau

IMG_0008
  • March 22, 2017

Persian Foodways: Cuisines without Borders, with Naomi Duguid

Shaping Omusubi Onigiri CHNY6
  • February 2, 2017

Onigiri and Omusubi with Elizabeth Andoh

square-meal
  • January 11, 2017

“A Square Meal: A Culinary History of the Great Depression” with Jane Ziegelman and Andrew Coe

image2
  • December 7, 2016

Food and the Chinese American Journey: A Conversation between Anne Mendelson and Kian Lam Kho

« Previous Page1 Page2 Page3 Page4 Page5 Next »

Join our Convivial Community

Pull up a member’s chair to enjoy all the benefits of our intellectual feast by becoming a member today; your support is vital and helps us fulfill our mission.

Become a Member!

Not yet ready to commit? Join our mailing list to receive advance notice of upcoming events and opportunities to purchase tickets.

Facebook Twitter Instagram Spotify Vimeo Youtube

Follow Culinary Historians of NY

©2022 Culinary Historians of NY | Admin Login 
Privacy Policy | Terms and Conditions