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  • About
  • Membership
    • Membership Plans
    • Your Membership
    • Edit Your Profile
    • Update Billing Card
    • Getting Started
  • Library
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    • Past Event Summaries
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    • NYFoodStory
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Past Event Summaries

Freedman book
  • March 4, 2020

Defining American Cuisine with Paul Freedman

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  • November 14, 2019

Gourmet Magazine: The Last Word in Taste, Ten Years Later

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  • September 24, 2019

Juba: Sanctuary

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  • June 5, 2019

The Hunt for Buried Menus: Digging Up Our Culinary Past

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  • May 14, 2019

Moritsuke: The Japanese Art of Presenting Food

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  • April 29, 2019

A Rich and Fertile Land: The Power of Ideas About Food, Land, and Agricultural Production

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  • February 21, 2019

Pungent Politics: Cetara’s Ancient Sauce, Colatura di Alici

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  • January 9, 2019

The History of Halal and the Rules That Launched a Fleet of Food Trucks

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  • December 11, 2018

Flips and Rattle Skulls: Forgotten Drinks of Colonial New England

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  • November 13, 2018

Some History Behind Culinary History and Tribute to Karen Hess

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  • October 10, 2018

Food in Flight: How Pan American Airlines Brought Gourmet Dining to 30,000 Feet

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  • June 6, 2018

Food and Family Values: Comparing the Tables of the Households of George III and George Washington

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