Defining American Cuisine with Paul Freedman
Gourmet Magazine: The Last Word in Taste, Ten Years Later
The Hunt for Buried Menus: Digging Up Our Culinary Past
Moritsuke: The Japanese Art of Presenting Food
A Rich and Fertile Land: The Power of Ideas About Food, Land, and Agricultural Production
Pungent Politics: Cetara’s Ancient Sauce, Colatura di Alici
The History of Halal and the Rules That Launched a Fleet of Food Trucks
Flips and Rattle Skulls: Forgotten Drinks of Colonial New England
Some History Behind Culinary History and Tribute to Karen Hess
Food in Flight: How Pan American Airlines Brought Gourmet Dining to 30,000 Feet
Food and Family Values: Comparing the Tables of the Households of George III and George Washington
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