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The Cuisine of the Spanish Roma and Cultural Preservation

Friday, January 15th, 2021

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The Cuisine of the Spanish Roma and
Cultural Preservation with Valerio Farris

A lunchtime ZOOM presentation followed by open discussion

Valerio Farris learned about the cuisine of the Roma and the importance of preserving their recipes and culture by cooking with Roma people. An ethnic group that probably migrated from Northern India, Roma have lived in Europe for more than a thousand years. Today there are an estimated 750,000 Roma (also called Romani or Gitanos) living in Spain. Farris, a CHNY Scholar’s Grant recipient, has spent time with Roma activists and chefs in and around Barcelona, focused on Roma communities in Catalunya. He studied the processes of collecting and archiving recipes and recorded Roma culinary history as a collaborative practice.

A food writer, researcher, and cook, Valerio Farris studied media at New York University and worked as a cheesemonger before pivoting to food media and working for Food52 as a staff writer. Since then, he’s lived in Barcelona giving tours of the city’s markets, teaching foreigners to make paella, and eating an anchovy a day. He now lives in Berlin, where he works as a creative editor for the cooking start-up Kitchen Stories.

The program will be moderated by Cara DeSilva, a writer and lecturer who sits on the board of the Gypsy Lore Society, publishers of Romani Studies.

12:30:  Sign-in to Zoom
12:40:  Presentation followed by general Q & A
1:30:  Breakout discussion groups. Each group will be visited by the speaker

So you can experience Roma cuisine at home, a recipe collected by Farris will be posted on the CHNY site in advance of the program.

The program is free to members, although advance registration is required. Please RSVP through Eventbrite, and we will send you a link to join the Zoom meeting. Nonmembers and guests are invited for $10.

The Zoom link will be sent the day before the program and twice on the day of the program, two hours before and ten minutes before. However, a few people have found that these reminders have been marked as spam, so please check your spam folder if you can’t find the Zoom link.

Next CHNY Event

  • Wednesday, February 10th, 2021
    • Taverns and the Emergence of the Colonial American Culinary Scene with Vaughn Scribner

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