Monthly lectures with curriculum-based tastings are CHNY’s raison d’être, bringing together scholars, chefs, scientists and the intellectually curious to explore the past, present, and future of food and drink. Our programs are stimulating and erudite, but are accessible to a general audience; our congenial atmosphere guarantees an enjoyable and culturally rich evening.
Next Event: (Click title for event details)
Tuesday, September 24th, 2019
Juba—Sanctuary: An Homage to the Culinary Culture Bearers, a multimedia presentation with Scott Alves Barton and Annual Members Meeting Tuesday September 24, 2019 NYU Department of Nutrition, Food Studies, and Public Health