CHNY Events
Monthly lectures with curriculum-based tastings are CHNY’s raison d’être, bringing together scholars, chefs, scientists and the intellectually curious to explore the past, present, and future of food and drink. Our programs are stimulating and erudite, but are accessible to a general audience; our congenial atmosphere guarantees an enjoyable and culturally rich evening.
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Rachel Laudan speaking at the April 2015 event, Rules for Eating: Culinary Philosophies from J. J. Rousseau to Michael Pollan
