Please note: We are an all-volunteer organization and will respond to your inquiry as soon as we can.
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Members Only - Monthly Member News
Send news of your recent and upcoming activities for our exclusive monthly Member News e-blasts. Let us know what’s new – whether you are writing, teaching, researching, touring, traveling, cooking or tasting. To submit your news, do not use the above form; instead, send directly to Karen Berman karenberman [at] sbcglobal [dot] net (you will need to edit the email address in your mail software).
Snail mailing address:
Culinary Historians of New York
P.O. Box 3289
New York, NY 10163
Note: P.O. Box is checked weekly; if you need to receive a timely response, please use the above form.
Press/publicity/venue note: If you are a member of the media or venue representative requiring Events/Program information on deadline, please submit the above form and we will do our best field your inquiry. If you have a really tight timeframe you can try contacting Carolyn Vaughan tfox2 [at] nyc [dot] rr [dot] com, and finally, you can follow us on Twitter @CulinaryHistoriansNY and then tweet us.