Please note: We are an all-volunteer organization and will respond to your inquiry as soon as we can.

To contact us, or to RSVP to an event, please send an email to:

Members Only - Monthly Member News
Send news of your recent and upcoming activities for our exclusive monthly Member News e-blasts. Let us know what's new - whether you are writing, teaching, researching, touring, traveling, cooking or tasting. To submit your news, do not use the above form; instead, send directly to Karen Berman karenberman [at] sbcglobal [dot] net (you will need to edit the email address in your mail software).

Snail mailing address:
Culinary Historians of New York
P.O. Box 3289
New York, NY 10163

Note: P.O. Box is checked weekly; if you need to receive a timely response, please use the above form.

Media:   Journalists requiring information on a specific program or event, please contact Donna Gelb at ddgelb [at] or 212 496 8584; or Carolyn Vaughan at tfox2 [at]